Have your Cake and Eat it Too (Cake & Pastry Flour)

Have Your Cake and Pastry Too flour is as light and fluffy as they come. Made from a collection of soft red winter wheat berries, it provides a clean profile flour for delicate pastries, chiffon cake or extravagant cupcakes. 1847 Stone Milling is a family-owned and operated business located in Fergus, Ontario. Rowe Farms (part of the Harvest to Gather family of companies) is proud to work with this exceptional local food producer.