Beef Outside Round Roast

The beef outside round roast is a lean, hearty cut. Best cooked slowly with moist heat, it’s excellent for pot roasts, braised dishes, or sliced thin for roast beef sandwiches. Try it in a slow cooker with root vegetables for a comforting meal, or marinate and roast it for added tenderness and flavour.

This high quality local product is made from Ontario beef raised using holistic management practices that support regenerative outcomes. Expertly butchered in-house, it’s a dependable choice for home cooks who value flavour, quality, and the benefits of local, thoughtful farming.

SKU: 50653