Air Chilled Spatchcock Chicken - Curry Peppercorn from a 3.5 lbs bird (1,600 gram birds)
All the flavour in half the time! Our spatchcock chickens have the back bone removed so they lay flat - a presentation that shortens the cooking time.
Our Ontario farm-raised whole Spatchcock Chickens cook quickly while allowing the leg meat to remain juicy without undercooking the breasts. Throw it on the grill or in the oven, and you're eating farm fresh in under an hour!